This meal is great for your digestion, full of healthy protein and a wonderful dish for pregnancy and the postpartum period that the entire family will enjoy. This is a recipe adapted from my days at Bauman College Holistic Nutrition and Culinary Institute. Print this recipe out and give it to a friend or partner and have them make it for you, or put this together for someone in your tribe who is pregnant or just had a baby.
One of my favorite things about this meal is that it contains dandelion greens. You can replace the dandelions with any leafy green, but I highly recommend giving the dandies a go! This underutilized green has so many health benefits. According to the Dr. Mercola website, "folk medicine claims the dandelion plant is a powerful healer, used to purify the blood, settle digestion and prevent piles and gall stones, among other maladies. The fact is the greens of the humble dandelion provide 535 percent of the recommended daily value of vitamin K, which may be the most important source of any other plant-based food to strengthen bones, but may also play a role in fighting Alzheimer's disease by limiting neuron damage in the brain." Vitamin K is also an important nutrient in the weeks leading up to giving birth for you and your baby.
You can click here for a printable version of this recipe!